Hundred Corner Shrimp Balls With Apricot Dipping S... Recipe

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Hundred Corner Shrimp Balls With Apricot Dipping S...
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Ingredients
18
Count
Nutrition
246
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Prepare Shrimp Balls:
  2. Pulse shrimp in a food processor until finely chopped.
  3. Transfer to a large bowl, then stir in water chestnuts, egg white, pork fat, rice wine, ginger, scallion, salt, and cornstarch.
  4. Beat shrimp mixture vigorously with a wooden spoon and throw it against side of bowl until combined well and compacted.
  5. Wet your hands with cold water and form teaspoons of shrimp mixture into balls, arranging in 1 layer on a wax-paper–lined tray.
  6. Coat balls, 1 at a time, in panko, then arrange in 1 layer on another wax-paper–lined tray.
  7. Preheat oven to 425°F.
  8. Heat oil in a 5-quart pot until a deep-fat thermometer registers 375°F and fry balls in 4 batches, turning, 1 to 1 1/2 minutes, or until golden and just cooked through. (Return oil to 375°F between batches.)
  9. Transfer with a slotted spoon to paper towels to drain. When all shrimp balls are fried, reheat on a rack set in a shallow baking pan in middle of oven until just hot, about 2 minutes.
  10. **Note: Shrimp balls may be coated and fried 1 day ahead, cooled completely, then chilled, covered. Bring to room temperature before reheating.
  11. ~~~~
  12. Prepare Apricot Dipping Sauce:
  13. Melt jam in a small saucepan. Stir in remaining ingredients with salt and pepper to taste and serve warm.
  14. **Note: Sauce may be made 2 days ahead, cooled, then chilled, covered. Reheat sauce over low heat, stirring.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.44 Kcal (1032 kJ)
Calories from fat 216.44 Kcal
% Daily Value*
Total Fat 24.05g 37%
Cholesterol 5.37mg 2%
Sodium 219.36mg 9%
Potassium 19.85mg 0%
Total Carbs 8.83g 3%
Sugars 3.09g 12%
Dietary Fiber 0.28g 1%
Protein 1.19g 2%
Vitamin C 0.8mg 1%
Iron 0.2mg 1%
Calcium 4.5mg 0%
Amount Per 100 g
Calories 475.41 Kcal (1990 kJ)
Calories from fat 417.54 Kcal
% Daily Value*
Total Fat 46.39g 37%
Cholesterol 10.36mg 2%
Sodium 423.18mg 9%
Potassium 38.29mg 0%
Total Carbs 17.03g 3%
Sugars 5.97g 12%
Dietary Fiber 0.54g 1%
Protein 2.3g 2%
Vitamin C 1.5mg 1%
Iron 0.4mg 1%
Calcium 8.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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