Directions:
- Preheat oven to 375°F.
- In a large sealable plastic bag, combine first five ingredients. Then add salmon. Seal the bag, gently squeeze and toss until marinade is evenly distributed over salmon filets.
- Marinate at room temperature for 30 minutes or 1 hour refrigerated.
- In a baking pan, empty contents of plastic bag and arrange salmon filets in one layer.
- Roast for 10-12 minutes or until salmon is tender and flakes easily when forked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 491.15 Kcal (2056 kJ) | ||
| Calories from fat | 114.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.73g | 20% | |
|---|---|---|---|
| Cholesterol | 146.28mg | 49% | |
| Sodium | 745.09mg | 31% | |
| Potassium | 1296.58mg | 28% | |
| Total Carbs | 21.15g | 7% | |
| Sugars | 19.9g | 80% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 68.12g | 136% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 0.2mg | 1% | |
| Calcium | 56.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 127.84 Kcal (535 kJ) | ||
| Calories from fat | 29.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.31g | 20% | |
|---|---|---|---|
| Cholesterol | 38.07mg | 49% | |
| Sodium | 193.93mg | 31% | |
| Potassium | 337.48mg | 28% | |
| Total Carbs | 5.5g | 7% | |
| Sugars | 5.18g | 80% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 17.73g | 136% | |
| Vitamin C | 2.9mg | 19% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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