Directions:
- Core the cabbage and thinly slice it.
- Combine peanuts, ginger, garlic, soy sauce, oil, and lime. Blend until smooth.
- Add water to the peanut mixture until the consistency is like a thick dressing.
- Toss dressing with the cabbage and garnish with cilantro. Taste before serving, and adjust seasoning as necessary. If needed, toss with a little more soy sauce. To increase peanut taste, just toss with chopped toasted peanuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.61 Kcal (1656 kJ) | ||
| Calories from fat | 307.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.12g | 52% | |
|---|---|---|---|
| Sodium | 1554.11mg | 65% | |
| Potassium | 510.51mg | 11% | |
| Total Carbs | 14.39g | 5% | |
| Sugars | 5.42g | 22% | |
| Dietary Fiber | 6.97g | 28% | |
| Protein | 13.64g | 27% | |
| Vitamin C | 42mg | 70% | |
| Iron | 2.4mg | 13% | |
| Calcium | 84.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 203.81 Kcal (853 kJ) | ||
| Calories from fat | 158.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.58g | 52% | |
|---|---|---|---|
| Sodium | 800.62mg | 65% | |
| Potassium | 263mg | 11% | |
| Total Carbs | 7.41g | 5% | |
| Sugars | 2.79g | 22% | |
| Dietary Fiber | 3.59g | 28% | |
| Protein | 7.03g | 27% | |
| Vitamin C | 21.6mg | 70% | |
| Iron | 1.2mg | 13% | |
| Calcium | 43.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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