Asian Coleslaw With Sesame Dressing Recipe

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Ingredients:

Serving

3 tbsp extra virgin olive oil
3 tbsp rice vinegar
1 tbsp toasted sesame oil
1 tbsp soy sauce
1/2 tsp dry mustard
1/4 tsp crushed red pepper flakes
2 cups shredded red cabbage
2 cups sliced bok choy (or green cabbage)
16 pineapple slices (fresh or canned )
16 sugar snap peas , sliced lengthwise
1 cup thinly sliced button mushroom
1/2 cup thinly sliced radish
8 whole radishes

Directions:

For dressing:.
Combine olive oil, vinegar, sesame oil, soy sauce, mustard, and crushed red pepper in a screw-top jar. Cover and shake well to mix.
For Slaw:.
Stir together red cabbage and bok choy; divide among eight salad plates. Top each with pineapple slice, sugar snap peas, mushrooms, and cut up radishes. Drizzle dressing over salads. Garnish with whole radishes. Enjoy!
Makes 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	114.3 Kcal (479 kJ)
Calories from fat	65.36 Kcal
		% Daily Value*
Total Fat	7.26g	11%
Sodium	177.5mg	7%
Potassium	162.38mg	3%
Total Carbs	12.1g	4%
Sugars	8.41g	34%
Dietary Fiber	1.8g	7%
Protein	1.88g	4%
Vitamin C	42.1mg	70%
Vitamin A	3mg	99%
Iron	67.7mg	376%
Calcium	87.4mg	9%

Amount Per 100 g
Calories	70.15 Kcal (294 kJ)
Calories from fat	40.11 Kcal
		% Daily Value*
Total Fat	4.46g	11%
Sodium	108.93mg	7%
Potassium	99.65mg	3%
Total Carbs	7.42g	4%
Sugars	5.16g	34%
Dietary Fiber	1.11g	7%
Protein	1.15g	4%
Vitamin C	25.9mg	70%
Vitamin A	1.8mg	99%
Iron	41.6mg	376%
Calcium	53.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.