Directions:
- For dressing:.
- Combine olive oil, vinegar, sesame oil, soy sauce, mustard, and crushed red pepper in a screw-top jar. Cover and shake well to mix.
- For Slaw:.
- Stir together red cabbage and bok choy; divide among eight salad plates. Top each with pineapple slice, sugar snap peas, mushrooms, and cut up radishes. Drizzle dressing over salads. Garnish with whole radishes. Enjoy!
- Makes 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.3 Kcal (479 kJ) | ||
| Calories from fat | 65.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.26g | 11% | |
|---|---|---|---|
| Sodium | 177.5mg | 7% | |
| Potassium | 162.38mg | 3% | |
| Total Carbs | 12.1g | 4% | |
| Sugars | 8.41g | 34% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 1.88g | 4% | |
| Vitamin C | 42.1mg | 70% | |
| Vitamin A | 3mg | 99% | |
| Iron | 67.7mg | 376% | |
| Calcium | 87.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 70.15 Kcal (294 kJ) | ||
| Calories from fat | 40.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.46g | 11% | |
|---|---|---|---|
| Sodium | 108.93mg | 7% | |
| Potassium | 99.65mg | 3% | |
| Total Carbs | 7.42g | 4% | |
| Sugars | 5.16g | 34% | |
| Dietary Fiber | 1.11g | 7% | |
| Protein | 1.15g | 4% | |
| Vitamin C | 25.9mg | 70% | |
| Vitamin A | 1.8mg | 99% | |
| Iron | 41.6mg | 376% | |
| Calcium | 53.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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