Asian Chicken Stacks with Wasabi Cream Recipe

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Asian Chicken Stacks with Wasabi Cream
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Ingredients
21
Count
Nutrition
774
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Heat butter in a medium skillet. Brown the chicken thighs for a couple of minutes on the skin-side in butter. Flip over and place the chile, garlic cloves, star anise, and lime juice in the skillet. Cover the pan and cook over medium-low heat for 30 to 35 minutes or until chicken is very tender.
  2. While the chicken cooks, prepare the gyoza wrappers by heating a skillet over medium-high heat. Brush both sides of the wrappers with the sesame oil. Place the wrappers in the hot pan a few at a time until just beginning to form bubbles on the surface and brown. Flip over and do other side. Place on a rack to cool and continue with the remaining wrappers. Set aside.
  3. Combine the sauce ingredients together and set aside. Combine the wasabi cream ingredients together and refrigerate until ready to serve.
  4. Remove the chicken from the cooking liquid. Using 2 forks, shred the chicken. Place the chicken back in the pan with just enough cooking liquid to keep it moist. Place over very low heat to keep warm.
  5. Combine the scallions, cucumber, and snow peas. Toss with a little of the prepared sauce.
  6. To serve, drizzle some of the sauce on each serving plate. Place 1 of the gyoza wrappers on a serving plate. Top with some of the watercress. Layer on some of the shredded chicken. Add another pot sticker wrapper to the stack. Top with some of the vegetables. Add the last wrapper to each stack. Top with wasabi cream and additional fresh scallions, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 774 Kcal (3241 kJ)
Calories from fat 664.96 Kcal
% Daily Value*
Total Fat 73.88g 114%
Cholesterol 136.41mg 45%
Sodium 1457.21mg 61%
Potassium 356.42mg 8%
Total Carbs 13.1g 4%
Sugars 4.94g 20%
Dietary Fiber 2.14g 9%
Protein 16.41g 33%
Vitamin C 10.6mg 18%
Iron 0.8mg 4%
Calcium 61.1mg 6%
Amount Per 100 g
Calories 262.79 Kcal (1100 kJ)
Calories from fat 225.77 Kcal
% Daily Value*
Total Fat 25.09g 114%
Cholesterol 46.32mg 45%
Sodium 494.75mg 61%
Potassium 121.01mg 8%
Total Carbs 4.45g 4%
Sugars 1.68g 20%
Dietary Fiber 0.73g 9%
Protein 5.57g 33%
Vitamin C 3.6mg 18%
Iron 0.3mg 4%
Calcium 20.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.2
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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