Dragon Noodles Recipe

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Ingredients:

Serving

1/4 cup sesame oil
1 tbsp chinese chili sauce
2 1/2 tbsp soy sauce
2 tbsp juice from pickled ginger
1 1/2 tbsp lemon juice
2 1/2 tbsp japanese rice vinegar
2 1/2 tbsp granulated sugar
1/2 tsp kosher salt
1/2 lb very thin fresh chinese egg noodles
1 grated lemon , rind of
2 tbsp black sesame seeds , toasted in a dry , heavy skillet until fragrant
3/4 cup thinly sliced scallion
grated red radish
julienne scallion (both green and white)
toasted black sesame seed

Directions:

In a bowl combine the oil, chili sauce, soy sauce, pickled ginger juice, lemon juice, rice vinegar, sugar and salt. Whisk to blend and set the bowl aside.
In a colander fluff the noodles to separate and untangle the strands. Bring a large saucepan of water to a rolling boil. Add the noodles and swish them gently with chopsticks. Let them cook for 2 minutes or until the noodles are tender but still have some bite. Drain them, plunge them briefly into ice water, then drain again. Shake the colander to remove excess moisture and transfer the noodles to a bowl.
Whisk the dressing again to combine it. Toss the noodles with just enough of the dressing to moisten them well, using your fingers to coat and separate the strands. Let the noodles sit for 10 minutes.
Taste the noodles. If they seem dry, add a bit more dressing and toss again. Add the lemon rind, black sesame seeds and scallion rings and toss well.
Taste the noodles again. They should be bright and sparkly. Cover them tightly and refrigerate up to one day.
To serve: Bring the noodles to room temperature. Mound the noodles in a bowl or twirl them in individual bowls. Garnish each dish with grated red radish, scallion and black sesame seeds.
Serves 2 or 3 as a main course; 4 to 6 as part of a multi-course meal.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	556.89 Kcal (2332 kJ)
Calories from fat	217.71 Kcal
		% Daily Value*
Total Fat	24.19g	37%
Cholesterol	63.49mg	21%
Sodium	1288.84mg	54%
Potassium	369.11mg	8%
Total Carbs	71.74g	24%
Sugars	14.25g	57%
Dietary Fiber	4.81g	19%
Protein	14.18g	28%
Vitamin C	18.9mg	31%
Iron	4.7mg	26%
Calcium	112.7mg	11%

Amount Per 100 g
Calories	270.43 Kcal (1132 kJ)
Calories from fat	105.72 Kcal
		% Daily Value*
Total Fat	11.75g	37%
Cholesterol	30.83mg	21%
Sodium	625.87mg	54%
Potassium	179.24mg	8%
Total Carbs	34.84g	24%
Sugars	6.92g	57%
Dietary Fiber	2.34g	19%
Protein	6.88g	28%
Vitamin C	9.2mg	31%
Iron	2.3mg	26%
Calcium	54.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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