Directions:
- In a small bowl, stir together the sour cream and mayonnaise.
- Mix in the wasabi powder, jalapeno pepper, vinegar and salt.
- Refrigerate for about 15 minutes to let the flavors develop.
- If you want more zip, add a little more wasabi, then refrigerate about 5 minutes. The wasabi will get hotter upon sitting.
- If you are watching calories, low-fat sour cream and mayonnaise won't affect the outcome of this sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 919.96 Kcal (3852 kJ) | ||
| Calories from fat | 857.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.23g | 147% | |
|---|---|---|---|
| Cholesterol | 86.45mg | 29% | |
| Sodium | 781.95mg | 33% | |
| Potassium | 346.71mg | 7% | |
| Total Carbs | 12.08g | 4% | |
| Sugars | 2.76g | 11% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 6.25g | 12% | |
| Vitamin C | 21.2mg | 35% | |
| Iron | 0.1mg | 0% | |
| Calcium | 183mg | 18% | |
| Amount Per 100 g | |||
| Calories | 364.88 Kcal (1528 kJ) | ||
| Calories from fat | 339.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.77g | 147% | |
|---|---|---|---|
| Cholesterol | 34.29mg | 29% | |
| Sodium | 310.14mg | 33% | |
| Potassium | 137.51mg | 7% | |
| Total Carbs | 4.79g | 4% | |
| Sugars | 1.09g | 11% | |
| Dietary Fiber | 0.42g | 4% | |
| Protein | 2.48g | 12% | |
| Vitamin C | 8.4mg | 35% | |
| Calcium | 72.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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