Place chicken in a pot, cover with water, and bring to a boil over high heat. Continue to boil until the chicken is done, about 10 minutes. Drain, allow chicken to cool, and cut into small pieces.
Place chicken pieces in a large bowl. Stir in soup, garlic, sour cream, and green chiles.
Spray the inside of slow cooker lightly with non-stick cooking spray.
Tear tortillas into pieces, and arrange half of the pieces in one overlapping layer across the bottom of the slow cooker. Arrange half of the chicken, half of the soup, and half of the cheese on top. Repeat with remaining tortillas, chicken, soup, and cheese. Top with black olives.
Cook on Low setting for 3 to 4 hours. Top with chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	485.54 Kcal (2033 kJ)
Calories from fat	263.58 Kcal
		% Daily Value*
Total Fat	29.29g	45%
Cholesterol	74.92mg	25%
Sodium	742.01mg	31%
Potassium	193.97mg	4%
Total Carbs	30.4g	10%
Sugars	2.05g	8%
Dietary Fiber	2.36g	9%
Protein	24.74g	49%
Vitamin C	1.1mg	2%
Vitamin A	0.9mg	29%
Iron	1.7mg	9%
Calcium	648mg	65%

Amount Per 100 g
Calories	340.13 Kcal (1424 kJ)
Calories from fat	184.64 Kcal
		% Daily Value*
Total Fat	20.52g	45%
Cholesterol	52.48mg	25%
Sodium	519.8mg	31%
Potassium	135.88mg	4%
Total Carbs	21.3g	10%
Sugars	1.44g	8%
Dietary Fiber	1.65g	9%
Protein	17.33g	49%
Vitamin C	0.8mg	2%
Vitamin A	0.6mg	29%
Iron	1.2mg	9%
Calcium	454mg	65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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