Asian Chicken Salad With Orange-Ginger Dressing Recipe

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Asian Chicken Salad With Orange-Ginger Dressing
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Ingredients:

Directions:

  1. Using a blender or food processor, blend all of the dressing ingredients (yogurt, orange juice, ginger, salt, sugar, orange peel, cayenne and cinnamon) until smooth and creamy. Refrigerate until ready to use.
  2. To assemble salads, place lettuce into large serving bowl or onto 4 serving plates. Toss together remaining ingredients except almonds on top of lettuce.
  3. Drizzle 1/2 of dressing on salad, reserving remaining portion so that guests can adjust amount to taste.
  4. Garnish with sliced almonds (optional).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.06 Kcal (1110 kJ)
Calories from fat 112.53 Kcal
% Daily Value*
Total Fat 12.5g 19%
Cholesterol 28.1mg 9%
Sodium 431.19mg 18%
Potassium 533.29mg 11%
Total Carbs 23.16g 8%
Sugars 5.63g 23%
Dietary Fiber 3.93g 16%
Protein 15.78g 32%
Vitamin C 47.7mg 80%
Iron 1.6mg 9%
Calcium 90.3mg 9%
Amount Per 100 g
Calories 108.76 Kcal (455 kJ)
Calories from fat 46.18 Kcal
% Daily Value*
Total Fat 5.13g 19%
Cholesterol 11.53mg 9%
Sodium 176.93mg 18%
Potassium 218.83mg 11%
Total Carbs 9.5g 8%
Sugars 2.31g 23%
Dietary Fiber 1.61g 16%
Protein 6.48g 32%
Vitamin C 19.6mg 80%
Iron 0.6mg 9%
Calcium 37mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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