Directions:
- Mix first 5 ingredients (oil thru pepper).
- Place remaining ingredients in large salad bowl.
- Add dressing. Toss to coat.
- Note: You can make the dressing the day before but don't dressing or noodles to salad until ready to serve. Leftovers don't keep more than a day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.5 Kcal (1840 kJ) | ||
| Calories from fat | 235.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.15g | 40% | |
|---|---|---|---|
| Cholesterol | 35.49mg | 12% | |
| Sodium | 909.4mg | 38% | |
| Potassium | 385.16mg | 8% | |
| Total Carbs | 36.27g | 12% | |
| Sugars | 7.69g | 31% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 16.96g | 34% | |
| Vitamin C | 4mg | 7% | |
| Iron | 2mg | 11% | |
| Calcium | 52.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 192.05 Kcal (804 kJ) | ||
| Calories from fat | 102.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.43g | 40% | |
|---|---|---|---|
| Cholesterol | 15.51mg | 12% | |
| Sodium | 397.39mg | 38% | |
| Potassium | 168.31mg | 8% | |
| Total Carbs | 15.85g | 12% | |
| Sugars | 3.36g | 31% | |
| Dietary Fiber | 1.01g | 9% | |
| Protein | 7.41g | 34% | |
| Vitamin C | 1.7mg | 7% | |
| Iron | 0.9mg | 11% | |
| Calcium | 22.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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