Directions:
- Heat olive oil in medium saucepan over medium-high heat. Add uncooked rice, tumeric, salt, and pepper. Stir rice occasionally until it is toasted and starts to smell nutty (3-4 minutes).
- Add vegetable stock and coconut milk and stir well. Bring to boil and then turn the heat down to maintain a simmer. Cover and simmer for 15 minutes.
- Remove rice from heat and stir in almonds. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 702.53 Kcal (2941 kJ) | ||
| Calories from fat | 187.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.88g | 32% | |
|---|---|---|---|
| Sodium | 14241.96mg | 593% | |
| Potassium | 263.07mg | 6% | |
| Total Carbs | 107.76g | 36% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 7.9g | 16% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 3.4mg | 19% | |
| Calcium | 54.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 368.17 Kcal (1541 kJ) | ||
| Calories from fat | 98.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.94g | 32% | |
|---|---|---|---|
| Sodium | 7463.61mg | 593% | |
| Potassium | 137.86mg | 6% | |
| Total Carbs | 56.47g | 36% | |
| Sugars | 0.96g | 7% | |
| Dietary Fiber | 1.63g | 12% | |
| Protein | 4.14g | 16% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.8mg | 19% | |
| Calcium | 28.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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