Chinese Chicken Salad Recipe

Directions:

1. -Part 1-.
2. Chop chicken and marinate for 1 hour Drain chicken and bake for 30 minutes at 450 degrees. Set aside.
3. -Part 2-.
4. Place almonds in a frying pan, add sugar and cook on high until sugar dissolves, stirring constantly.
5. Distribute evenly over a shallow pan lined with waxed paper-freeze until crystalized.
6. Remove and crunch up into small pieces.
7. Set aside.
8. -Part 3-.
9. Clean and chop lettuce.
10. Place in a large bowl and add the celery that has been chopped, the onions that have been sliced and the drained oranges.
11. -Part 4-.
12. Whisk all dressing ingredients together well-I prefer the jar method where you can just shake!
13. -Part 5-.
14. To the lettuce mixture add the cooked cooled chicken and almonds.
15. Drizzle on the dressing, toss and serve asap.