Directions:
- Sprinkle 1/2 teaspoon pepper over beef; rub beef with garlic. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add beef; cook 2 minutes or until browned, turning occasionally. Cook over medium-low heat 6 minutes or until desired degree of doneness, turning after 3 minutes. Remove from skillet; let stand 5 minutes. Cut into 1/4-inch-thick slices; set aside.
- Combine strawberries and next 4 ingredients (strawberries through ginger) in a blender; process until smooth. Set aside.
- Combine noodles, oil, salt, and 1/8 teaspoon pepper; toss gently to coat. Spoon 1 cup noodle mixture onto each of 2 plates; top each with 1 cup spinach. Arrange beef slices evenly over spinach; spoon 1/3 cup strawberry dressing over each salad. Sprinkle with sesame seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 578.12 Kcal (2420 kJ) | ||
| Calories from fat | 193.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.46g | 33% | |
|---|---|---|---|
| Cholesterol | 148.44mg | 49% | |
| Sodium | 756.68mg | 32% | |
| Potassium | 627.1mg | 13% | |
| Total Carbs | 52.31g | 17% | |
| Sugars | 6.6g | 26% | |
| Dietary Fiber | 4.19g | 17% | |
| Protein | 42.31g | 85% | |
| Vitamin C | 45.3mg | 76% | |
| Iron | 5mg | 28% | |
| Calcium | 109.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 150.98 Kcal (632 kJ) | ||
| Calories from fat | 50.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 33% | |
|---|---|---|---|
| Cholesterol | 38.76mg | 49% | |
| Sodium | 197.61mg | 32% | |
| Potassium | 163.77mg | 13% | |
| Total Carbs | 13.66g | 17% | |
| Sugars | 1.72g | 26% | |
| Dietary Fiber | 1.09g | 17% | |
| Protein | 11.05g | 85% | |
| Vitamin C | 11.8mg | 76% | |
| Iron | 1.3mg | 28% | |
| Calcium | 28.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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