Asian Beef with Snow Peas |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Stir-fried beef in a light gingery sauce. Serve over steamed rice or hot egg noodles. Ingredients:
3 tablespoons soy sauce |
2 tablespoons rice wine |
1 tablespoon brown sugar |
1/2 teaspoon cornstarch |
1 tablespoon vegetable oil |
1 tablespoon minced fresh ginger root |
1 tablespoon minced garlic |
1 pound beef round steak, cut into thin strips |
8 ounces snow peas |
Directions:
1. In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside.
2. Heat oil in a wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry for 2 minutes or until evenly browned. Add the snow peas and stir-fry for an additional 3 minutes. Add the soy sauce mixture, bring to a boil, stirring constantly. Lower heat and simmer until the sauce is thick and smooth. Serve immediately.
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