Asian Beef Salad Recipe

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Asian Beef Salad
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Ingredients
8
Count
Nutrition
2258
Calories
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Ingredients:

Directions:

  1. Slice the beef into thin 1-inch-wide strips. Place the beef in a large mixing bowl. Break the ramen noodles into small pieces, and mix them with the beef.
  2. Add the cooked and cooled edamame and next 4 ingredients (through vinegar) to the bowl, and toss the ingredients well to coat them with the dressing. Cover and chill 20 minutes.
  3. To serve, divide the salad evenly among 4 shallow bowls, and sprinkle each with scallions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2258.22 Kcal (9455 kJ)
Calories from fat 624.39 Kcal
% Daily Value*
Total Fat 69.38g 107%
Cholesterol 2425.3mg 808%
Sodium 2482.4mg 103%
Potassium 1022.16mg 22%
Total Carbs 249.53g 83%
Sugars 33.88g 136%
Dietary Fiber 21.69g 87%
Protein 126.21g 252%
Vitamin C 264mg 440%
Vitamin A 5.9mg 197%
Iron 648.2mg 3601%
Calcium 341.6mg 34%
Amount Per 100 g
Calories 211.77 Kcal (887 kJ)
Calories from fat 58.55 Kcal
% Daily Value*
Total Fat 6.51g 107%
Cholesterol 227.44mg 808%
Sodium 232.8mg 103%
Potassium 95.86mg 22%
Total Carbs 23.4g 83%
Sugars 3.18g 136%
Dietary Fiber 2.03g 87%
Protein 11.84g 252%
Vitamin C 24.8mg 440%
Vitamin A 0.6mg 197%
Iron 60.8mg 3601%
Calcium 32mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50.1
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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