Steak and Cheese Sandwiches Recipe

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Ingredients:

Serving

1 lb deli roast beef
1 -2 cup mozzarella cheese (or cheese of your choice)
1/4 cup margarine or 1/4 cup butter
1 onion, chopped
1 bell pepper, chopped (optional)
3 -4 tbsp lea & perrins worcestershire sauce
soft deli roll (such as sara lee)

Directions:

Chop up roast beef. In large skillet, melt 1/2 stick margarine or butter. Add 1-2 tablespoons sauce, according to taste. Add onions and peppers and saute until tender. Add roast beef and additional sauce (according to taste) and continue cooking over medium heat until just warmed. Take off heat and sprinkle cheese over top. Let sit until melted and then spoon onto rolls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	187.6 Kcal (785 kJ)
Calories from fat	69.69 Kcal
		% Daily Value*
Total Fat	7.74g	12%
Cholesterol	33.86mg	11%
Sodium	628.77mg	26%
Potassium	60.09mg	1%
Total Carbs	5.49g	2%
Sugars	3.26g	13%
Dietary Fiber	0.88g	4%
Protein	13.37g	27%
Vitamin C	15.8mg	26%
Vitamin A	0.4mg	15%
Iron	139.5mg	775%
Calcium	207.7mg	21%

Amount Per 100 g
Calories	151.66 Kcal (635 kJ)
Calories from fat	56.34 Kcal
		% Daily Value*
Total Fat	6.26g	12%
Cholesterol	27.37mg	11%
Sodium	508.33mg	26%
Potassium	48.58mg	1%
Total Carbs	4.44g	2%
Sugars	2.64g	13%
Dietary Fiber	0.71g	4%
Protein	10.81g	27%
Vitamin C	12.7mg	26%
Vitamin A	0.4mg	15%
Iron	112.8mg	775%
Calcium	167.9mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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