Directions:
- Brown cubed chicken pieces in a saute pan with 2tbs oil until cooked through.
- In a large bowl, combine cooked and slightly cooled ramen noodles, coleslaw mix, carrot, celery. Toss well.
- Add cooked, diced chicken.
- In a separate bowl, whisk together remaining vegetable oil, vinegar, soy sauce, brown sugar and garlic powder. Pour sauce over salad and toss well to combine.
- Refrigerate at least 1 hour before serving.
- *Omit the chicken for a summer-safe salad.
- *This sauce is very all-purpose, so you can change up the meats (chicken, steak, cubed fish, tofu) and the veggies (snowpeas, corn, broccoli) and event the noodles (shrimp-flavored).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 688.85 Kcal (2884 kJ) | ||
| Calories from fat | 392.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.56g | 67% | |
|---|---|---|---|
| Cholesterol | 22.85mg | 8% | |
| Sodium | 1902.75mg | 79% | |
| Potassium | 524.49mg | 11% | |
| Total Carbs | 59.75g | 20% | |
| Sugars | 5.94g | 24% | |
| Dietary Fiber | 4.85g | 19% | |
| Protein | 16.68g | 33% | |
| Vitamin C | 14.1mg | 24% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.7mg | 20% | |
| Calcium | 83mg | 8% | |
| Amount Per 100 g | |||
| Calories | 283.53 Kcal (1187 kJ) | ||
| Calories from fat | 161.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.93g | 67% | |
|---|---|---|---|
| Cholesterol | 9.41mg | 8% | |
| Sodium | 783.16mg | 79% | |
| Potassium | 215.88mg | 11% | |
| Total Carbs | 24.59g | 20% | |
| Sugars | 2.44g | 24% | |
| Dietary Fiber | 2g | 19% | |
| Protein | 6.87g | 33% | |
| Vitamin C | 5.8mg | 24% | |
| Iron | 1.5mg | 20% | |
| Calcium | 34.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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