Directions:
- Bring a large pot of salted water to a boil. Cook ramen for 2 to 3 minutes. (If using spaghetti, cook until just al dente, about 8 minutes.) Drain and rinse under cold water.
- In a large skillet, heat oil over high heat, add vegetables and stir-fry until just wilted, about 5 minutes.
- In a large bowl, toss noodles with peanut sauce until well-coated. Add vegetables and shrimp and toss. Divide among 4 bowls and sprinkle each with scallions and sesame seeds. Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 700.97 Kcal (2935 kJ) | ||
| Calories from fat | 321.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.71g | 55% | |
|---|---|---|---|
| Cholesterol | 78.25mg | 26% | |
| Sodium | 2179.77mg | 91% | |
| Potassium | 460.81mg | 10% | |
| Total Carbs | 73.21g | 24% | |
| Sugars | 10.42g | 42% | |
| Dietary Fiber | 5.52g | 22% | |
| Protein | 26.08g | 52% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 5.3mg | 29% | |
| Calcium | 154.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 250.86 Kcal (1050 kJ) | ||
| Calories from fat | 115.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.78g | 55% | |
|---|---|---|---|
| Cholesterol | 28mg | 26% | |
| Sodium | 780.09mg | 91% | |
| Potassium | 164.91mg | 10% | |
| Total Carbs | 26.2g | 24% | |
| Sugars | 3.73g | 42% | |
| Dietary Fiber | 1.97g | 22% | |
| Protein | 9.33g | 52% | |
| Vitamin C | 3.5mg | 16% | |
| Iron | 1.9mg | 29% | |
| Calcium | 55.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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