Peanut Chicken Bowl Recipe

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Peanut Chicken Bowl
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Ingredients:

Directions:

  1. Set aside 1 seasoning packet from noodles to use in recipe; store remaining packet for another use.
  2. In a large saucepan bring 2 quarts water to boiling. Break up noodles slightly and add to water along with cut-up vegetables. Return to boiling; reduce heat. Boil gently, uncovered for 3 minutes. Drain and return to saucepan.
  3. Meanwhile, for sauce, in a medium saucepan whisk together 1 1/4 cups water, peanut butter, soy sauce, brown sugar, cornstarch, crushed red pepper, and seasoning packet. Whisk until smooth.
  4. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more.
  5. Add chicken, water chestnuts to sauce; heat through.
  6. Add to noodle mixture in saucepan. Toss to combine.
  7. Top with peanuts and green onion.
  8. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 635.58 Kcal (2661 kJ)
Calories from fat 346.74 Kcal
% Daily Value*
Total Fat 38.53g 59%
Cholesterol 50.87mg 17%
Sodium 1931.03mg 80%
Potassium 771.98mg 16%
Total Carbs 46.27g 15%
Sugars 10.92g 44%
Dietary Fiber 5.99g 24%
Protein 30.43g 61%
Vitamin C 37mg 62%
Vitamin A 0.2mg 6%
Iron 3.7mg 20%
Calcium 81.2mg 8%
Amount Per 100 g
Calories 167.85 Kcal (703 kJ)
Calories from fat 91.57 Kcal
% Daily Value*
Total Fat 10.17g 59%
Cholesterol 13.43mg 17%
Sodium 509.98mg 80%
Potassium 203.88mg 16%
Total Carbs 12.22g 15%
Sugars 2.88g 44%
Dietary Fiber 1.58g 24%
Protein 8.04g 61%
Vitamin C 9.8mg 62%
Iron 1mg 20%
Calcium 21.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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