Directions:
- 1. Place cabbage and carrots in a colander rinse thoroughly with cold water to crisp and then let drain for 5 minutes.
- 2. Meanwhile whisk cilantro, vinegar, olive oil and salt in a bowl and add cabbage and carrots and toss well to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.37 Kcal (244 kJ) | ||
| Calories from fat | 33.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.71g | 6% | |
|---|---|---|---|
| Sodium | 99.44mg | 4% | |
| Potassium | 182.97mg | 4% | |
| Total Carbs | 6.17g | 2% | |
| Sugars | 3.04g | 12% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 0.89g | 2% | |
| Vitamin C | 26.1mg | 44% | |
| Vitamin A | 0.2mg | 7% | |
| Calcium | 34mg | 3% | |
| Amount Per 100 g | |||
| Calories | 58.78 Kcal (246 kJ) | ||
| Calories from fat | 33.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.73g | 6% | |
|---|---|---|---|
| Sodium | 100.13mg | 4% | |
| Potassium | 184.23mg | 4% | |
| Total Carbs | 6.21g | 2% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 0.89g | 2% | |
| Vitamin C | 26.3mg | 44% | |
| Vitamin A | 0.2mg | 7% | |
| Calcium | 34.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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