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Shrimp and Mango Salad With Glass Noodles Recipe

Shrimp and Mango Salad With Glass Noodles Recipe

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Shrimp and Mango Salad With Glass Noodles

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Ingredients:

Serving

4 oz very thin bean thread noodles (also known as cellophane, glass, or mung bean noodles)
1 lb cooked peeled, and deveined medium shrimp or 1 lb large shrimp
1 large mango, peeled and cut into 1/2-inch cubes (1 lb)
3 scallions , thinly sliced crosswise
1/4 cup coarsely chopped fresh basil
1 tsp chopped fresh serrano peppers (to taste) or 1 tsp jalapeno chile, including seeds (to taste)
1/3 cup rice vinegar (not seasoned )
2 tbsp sugar
1 1/2 tsp salt

Directions:

Cover noodles with boiling-hot water in a large bowl and let stand 8 minutes.
Drain noodles in a colander and rinse with cold running water. Drain well, then return to bowl.
While noodles are soaking, combine shrimp, mango, scallions, basil, and chile in another large bowl.
Stir together vinegar, sugar, and salt in a measuring cup until sugar is dissolved, then toss half of sauce with noodles and half with shrimp salad.
Serve noodles topped with shrimp salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	394.53 Kcal (1652 kJ)
Calories from fat	122.58 Kcal
		% Daily Value*
Total Fat	13.62g	21%
Cholesterol	156.46mg	52%
Sodium	1267.29mg	53%
Potassium	295.33mg	6%
Total Carbs	41.92g	14%
Sugars	5.3g	21%
Dietary Fiber	0.67g	3%
Protein	24.09g	48%
Vitamin C	4.9mg	8%
Iron	1.9mg	10%
Calcium	94.4mg	9%

Amount Per 100 g
Calories	218.22 Kcal (914 kJ)
Calories from fat	67.8 Kcal
		% Daily Value*
Total Fat	7.53g	21%
Cholesterol	86.54mg	52%
Sodium	700.97mg	53%
Potassium	163.36mg	6%
Total Carbs	23.19g	14%
Sugars	2.93g	21%
Dietary Fiber	0.37g	3%
Protein	13.32g	48%
Vitamin C	2.7mg	8%
Iron	1mg	10%
Calcium	52.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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