Directions:
- Mix hoisin sauce, orange marmalade, citrus juice, and ginger and pour on top of salmon fillets.
- Marinade for about an hour.
- Using grill pan, grill on high for 5 minutes per side.
- Serve with roasted veggies (I like asparagus personally).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.34 Kcal (1869 kJ) | ||
| Calories from fat | 116.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.96g | 20% | |
|---|---|---|---|
| Cholesterol | 146.52mg | 49% | |
| Sodium | 373.31mg | 16% | |
| Potassium | 1178.41mg | 25% | |
| Total Carbs | 10.21g | 3% | |
| Sugars | 8.2g | 33% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 67.02g | 134% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 28.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 132.34 Kcal (554 kJ) | ||
| Calories from fat | 34.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 20% | |
|---|---|---|---|
| Cholesterol | 43.44mg | 49% | |
| Sodium | 110.69mg | 16% | |
| Potassium | 349.4mg | 25% | |
| Total Carbs | 3.03g | 3% | |
| Sugars | 2.43g | 33% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 19.87g | 134% | |
| Vitamin C | 0.3mg | 2% | |
| Calcium | 8.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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