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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This easy recipe has been a staple of mine all through college Ingredients:
4 boneless salmon fillets |
2 tablespoons hoisin sauce |
2 tablespoons orange marmalade |
1 teaspoon lemon juice (optional) or 1 teaspoon lime juice (optional) |
fresh grated gingerroot (optional) |
Directions:
1. Mix hoisin sauce, orange marmalade, citrus juice, and ginger and pour on top of salmon fillets.
2. Marinade for about an hour.
3. Using grill pan, grill on high for 5 minutes per side.
4. Serve with roasted veggies (I like asparagus personally).
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