Directions:
- .** Salt & pepper to taste **.
- Heat Olive Oil in large sauce pan. Add Onion, Garlic, and chopped Chili. Saute until Onion is tender. Add Clams. Saute 2 minutes. Sprinkle with 3 tablespoons Parsley. Add Sherry and Lime juice. Increase heat and cover. Simmer until clams open about 5 minutes. Put clams in shallow bowl(s). Boil remaining sauce until very slightly thickened. Salt and fresh ground Black Pepper to taste. Pour sauce over clams. Sprinkle with remaining 2 tablespoons parsley. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.17 Kcal (1788 kJ) | ||
| Calories from fat | 99.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.06g | 17% | |
|---|---|---|---|
| Cholesterol | 68.03mg | 23% | |
| Sodium | 1365.41mg | 57% | |
| Potassium | 165.04mg | 4% | |
| Total Carbs | 19.11g | 6% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 35.42g | 71% | |
| Vitamin C | 14.7mg | 24% | |
| Iron | 4.8mg | 26% | |
| Calcium | 98.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 154.02 Kcal (645 kJ) | ||
| Calories from fat | 35.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.99g | 17% | |
|---|---|---|---|
| Cholesterol | 24.53mg | 23% | |
| Sodium | 492.31mg | 57% | |
| Potassium | 59.51mg | 4% | |
| Total Carbs | 6.89g | 6% | |
| Sugars | 0.31g | 3% | |
| Dietary Fiber | 0.15g | 2% | |
| Protein | 12.77g | 71% | |
| Vitamin C | 5.3mg | 24% | |
| Iron | 1.7mg | 26% | |
| Calcium | 35.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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