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Arugula Salad With Gorgonzola Cheese And Roasted P... Recipe

Arugula Salad With Gorgonzola Cheese And Roasted P... Recipe

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Arugula Salad With Gorgonzola Cheese And Roasted P...

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Ingredients

Count

Nutrition

764

Calories

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Ingredients:

Serving

8 heaping cups fresh baby arugula leaves
dressing (enough for about 4 dinner salads)
2 tbsp raspberry balsamic vinegar
1/4 cup sugar
pinch of salt
1/2 cup canola oil
1 tbsp poppy seeds
1/4 cup crumbled gorgonzola (add more if you are a blue cheese fan)
1 cup toasted pecans (baked at 350 for 10-15 minutes until fragrant)

Directions:

Place arugula leaves into a large mixing bowl. Place raspberry vinegar, sugar and salt into a blender and blend for 15 seconds. With blender running on low, slowly drizzle canola oil in until emulsified. Pour into serving bowl and stir in poppy seeds.
Drizzle dressing slowly over arugula leaves while gently tossing to coat. Place onto 4 serving dishes. Top each salad with gorgonzola and toasted pecans.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	763.78 Kcal (3198 kJ)
Calories from fat	686.1 Kcal
		% Daily Value*
Total Fat	76.23g	117%
Cholesterol	11.09mg	4%
Sodium	232.82mg	10%
Potassium	304.63mg	6%
Total Carbs	18.69g	6%
Sugars	11.93g	48%
Dietary Fiber	5.76g	23%
Protein	9.42g	19%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	5%
Iron	2mg	11%
Calcium	152.7mg	15%

Amount Per 100 g
Calories	645.36 Kcal (2702 kJ)
Calories from fat	579.72 Kcal
		% Daily Value*
Total Fat	64.41g	117%
Cholesterol	9.37mg	4%
Sodium	196.72mg	10%
Potassium	257.39mg	6%
Total Carbs	15.79g	6%
Sugars	10.08g	48%
Dietary Fiber	4.87g	23%
Protein	7.96g	19%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	5%
Iron	1.7mg	11%
Calcium	129mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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