Directions:
- Preheat oven to 375, parbake pie shell until golden.
- In a saucepan, bring the corn syrup, sugar and salt to a boil over high heat until the sugar dissolves (about 2 minutes).
- Very slowly, pour in a thin stream into the beaten eggs while stirring vigorously.
- Add the vanilla, margarine and pecans to the mixture and pour into prepared pie shell.
- Bake for 50 minutes or until puffed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.91 Kcal (1955 kJ) | ||
| Calories from fat | 263.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.31g | 45% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 264.73mg | 11% | |
| Potassium | 186.48mg | 4% | |
| Total Carbs | 52.48g | 17% | |
| Sugars | 45.13g | 181% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 5.4g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 39.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 391.78 Kcal (1640 kJ) | ||
| Calories from fat | 221.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.6g | 45% | |
|---|---|---|---|
| Cholesterol | 51.5mg | 20% | |
| Sodium | 222.14mg | 11% | |
| Potassium | 156.48mg | 4% | |
| Total Carbs | 44.04g | 17% | |
| Sugars | 37.87g | 181% | |
| Dietary Fiber | 2.36g | 11% | |
| Protein | 4.53g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.1mg | 8% | |
| Calcium | 33.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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