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Arugula Salad with Blood Orange Vinaigrette (Emeril Lagasse) Recipe

Arugula Salad with Blood Orange Vinaigrette (Emeril Lagasse) Recipe

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Arugula Salad with Blood Orange Vinaigrette (Emeril Lagasse)

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Ingredients:

Serving

2 tbsp olive oil
1/2 cup fresh porcini, thinly sliced
salt and freshly ground pepper
1/4 tsp crushed red pepper flakes
2 cups arugula leaves, washed
1 cup red dandelion greens, washed
1/4 cup thinly sliced red onion
1 blood orange , segmented
blood orange vinaigrette , recipe follows
1/2 cup blood orange juice
1 tbsp finely chopped shallots
1 tsp dijon mustard
1 tsp sugar
1 tbsp sherry vinegar
1 cup olive oil
1/4 tsp salt
1/4 tsp pepper

Directions:

Heat olive oil in a small skillet over medium-high heat. Add porcini, season with salt, pepper, and crushed red pepper, and saute until tender. Remove from heat.
Combine arugula, red dandelion greens, red onion, and orange segments in a bowl. Toss with vinaigrette to coat. Divide salad among 2 plates and top with porcini mixture. Serve immediately.
Blood Orange Vinaigrette:
Whisk together juice, shallots, mustard, sugar, and vinegar in a medium bowl. Slowly whisk in olive oil in a steady stream until combined. Season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1363.6 Kcal (5709 kJ)
Calories from fat	1138.4 Kcal
		% Daily Value*
Total Fat	126.49g	195%
Sodium	347.25mg	14%
Potassium	471.39mg	10%
Total Carbs	21.06g	7%
Sugars	13.77g	55%
Dietary Fiber	3.4g	14%
Protein	3.13g	6%
Vitamin C	80.3mg	134%
Vitamin A	0.3mg	9%
Iron	1.2mg	6%
Calcium	124.5mg	12%

Amount Per 100 g
Calories	347.85 Kcal (1456 kJ)
Calories from fat	290.4 Kcal
		% Daily Value*
Total Fat	32.27g	195%
Sodium	88.58mg	14%
Potassium	120.25mg	10%
Total Carbs	5.37g	7%
Sugars	3.51g	55%
Dietary Fiber	0.87g	14%
Protein	0.8g	6%
Vitamin C	20.5mg	134%
Vitamin A	0.1mg	9%
Iron	0.3mg	6%
Calcium	31.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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