Directions:
- In large bowl toss together arugula and red pepper and onion. In empty 16 oz. jar combine garlic, vinegar, mustard and olive oil. Secure lid and shake until well mixed. Drizzle over salad and toss well. Taste and season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2095.14 Kcal (8772 kJ) | ||
| Calories from fat | 2020.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 224.48g | 345% | |
|---|---|---|---|
| Sodium | 189.96mg | 8% | |
| Potassium | 432.65mg | 9% | |
| Total Carbs | 22.15g | 7% | |
| Sugars | 14.42g | 58% | |
| Dietary Fiber | 4.07g | 16% | |
| Protein | 2.64g | 5% | |
| Vitamin C | 158mg | 263% | |
| Iron | 0.9mg | 5% | |
| Calcium | 54.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 447.85 Kcal (1875 kJ) | ||
| Calories from fat | 431.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.98g | 345% | |
|---|---|---|---|
| Sodium | 40.6mg | 8% | |
| Potassium | 92.48mg | 9% | |
| Total Carbs | 4.73g | 7% | |
| Sugars | 3.08g | 58% | |
| Dietary Fiber | 0.87g | 16% | |
| Protein | 0.56g | 5% | |
| Vitamin C | 33.8mg | 263% | |
| Iron | 0.2mg | 5% | |
| Calcium | 11.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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