Ingredients:
- finest extra virgin olive oil
- old expensive balsamic vinegar, of modena italy no schnide stuff
Directions:
- Get some fresh rocket leaves and place in a salad bowl.
- Mix together very small quantities of finest quality ex virgin olive oil and the oldest balsamic you can afford.
- Shake well and pour just enough over the salad to moisten the leaves and work through with your hands.
- Slice, very thinly some fresh parmesan reggiano on top-enjoy-this is heaven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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