Directions:
- Combine all ingredients except the cheese; toss gently to coat.
- Divide the salad among 8 salad plates. Sprinkle the cheese evenly among salads.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.64 Kcal (367 kJ) | ||
| Calories from fat | 61.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.86g | 11% | |
|---|---|---|---|
| Cholesterol | 0.15mg | 0% | |
| Sodium | 175.5mg | 7% | |
| Potassium | 400.75mg | 9% | |
| Total Carbs | 7.22g | 2% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 1.6g | 3% | |
| Vitamin C | 14.6mg | 24% | |
| Iron | 0.9mg | 5% | |
| Calcium | 52.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 82.35 Kcal (345 kJ) | ||
| Calories from fat | 58.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.45g | 11% | |
|---|---|---|---|
| Cholesterol | 0.14mg | 0% | |
| Sodium | 164.9mg | 7% | |
| Potassium | 376.55mg | 9% | |
| Total Carbs | 6.79g | 2% | |
| Sugars | 0.87g | 4% | |
| Dietary Fiber | 3.61g | 15% | |
| Protein | 1.5g | 3% | |
| Vitamin C | 13.7mg | 24% | |
| Iron | 0.8mg | 5% | |
| Calcium | 48.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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