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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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From 365 Ways to Cook Pasta Ingredients:
2 tablespoons olive oil |
2 tablespoons butter |
1/2 red onion |
2 garlic cloves, minced |
1 bunch arugula, rinsed and trimmed |
salt and pepper |
8 ounces hot pasta |
Directions:
1. Heat oil and butter in a medium skillet over low heat; stir in red onion and saute until crisp tender, about 3 minutes.
2. Stir in garlic, saute 1 minute.
3. Add the arugula, saute, stirring, about 2 minutes.
4. Season with salt and pepper. Toss with hot pasta and serve.
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