Directions:
- Pre heat oven to 450°F.
- Mix olive oil and garlic in a small bowl and let sit for 5 - 10 minutes for flavors to blend.
- Brush pizza crust with garlic oil, spread arugula over top fallowed by the goat cheese and walnuts.
- Bake 10-14 minutes. (use a pizza pan or cookie sheet for softer crust and for crispier crust bake directly on oven rack).
- Sprinkle baked pizza with 1 to 1 1/2 tablespoons balsamic vinegar (careful to use just a light drizzle).
- Slice and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.22 Kcal (1106 kJ) | ||
| Calories from fat | 207.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.04g | 35% | |
|---|---|---|---|
| Cholesterol | 29.77mg | 10% | |
| Sodium | 102.44mg | 4% | |
| Potassium | 142.34mg | 3% | |
| Total Carbs | 3.75g | 1% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 12.91g | 26% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 282.7mg | 28% | |
| Amount Per 100 g | |||
| Calories | 415.44 Kcal (1739 kJ) | ||
| Calories from fat | 325.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.22g | 35% | |
|---|---|---|---|
| Cholesterol | 46.8mg | 10% | |
| Sodium | 161.08mg | 4% | |
| Potassium | 223.8mg | 3% | |
| Total Carbs | 5.9g | 1% | |
| Sugars | 2.65g | 7% | |
| Dietary Fiber | 2.07g | 5% | |
| Protein | 20.29g | 26% | |
| Vitamin C | 3.4mg | 4% | |
| Iron | 1.9mg | 7% | |
| Calcium | 444.4mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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