Directions:
- Peel oranges and grapefruits. Cut out individual slices, cutting between membranes. Set aside.
- In bowl, combine shallots and vinegar. Gradually whisk oil inches Stir in basil.
- Toss arugula in salt and peper then plate, arrange citrus slices and drizzle with vinaigrette.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.78 Kcal (866 kJ) | ||
| Calories from fat | 113.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.65g | 19% | |
|---|---|---|---|
| Sodium | 15.28mg | 1% | |
| Potassium | 493.93mg | 11% | |
| Total Carbs | 23.11g | 8% | |
| Sugars | 10.7g | 43% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 3.57g | 7% | |
| Vitamin C | 71.9mg | 120% | |
| Iron | 0.8mg | 5% | |
| Calcium | 108.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 87.81 Kcal (368 kJ) | ||
| Calories from fat | 48.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.37g | 19% | |
|---|---|---|---|
| Sodium | 6.49mg | 1% | |
| Potassium | 209.76mg | 11% | |
| Total Carbs | 9.81g | 8% | |
| Sugars | 4.54g | 43% | |
| Dietary Fiber | 1.32g | 12% | |
| Protein | 1.52g | 7% | |
| Vitamin C | 30.5mg | 120% | |
| Iron | 0.3mg | 5% | |
| Calcium | 46.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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