Arugula and Citrus Salad With Basil Vinaigrette |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Peppery arugula combines with refreshing citrus. Ingredients:
3 oranges |
2 grapefruits |
2 shallots, minced |
3 tablespoons balsamic vinegar |
1/3 cup olive oil |
1/4 cup finely chopped fresh basil |
10 cups arugula, ends trimmed |
salt |
pepper |
Directions:
1. Peel oranges and grapefruits. Cut out individual slices, cutting between membranes. Set aside.
2. In bowl, combine shallots and vinegar. Gradually whisk oil inches Stir in basil.
3. Toss arugula in salt and peper then plate, arrange citrus slices and drizzle with vinaigrette.
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