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Artichoke-Stuffed Chicken Breast, but With a Different Hat Recipe

Artichoke-Stuffed Chicken Breast, but With a Different Hat Recipe

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Artichoke-Stuffed Chicken Breast, but With a Different Hat

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Ingredients:

Serving

2 chicken breasts
1 (6 oz) jar marinated artichoke hearts, drained and chopped
1/2 sweet onion, diced fine
1/2 cup shredded mozzarella cheese
1 tbsp parmesan cheese
1 tsp garlic powder
1 tsp lemon-pepper seasoning
1 tsp dried basil
2 slices provolone cheese
1/2 roasted red pepper, divided (sliced in strips)
italian seasoning (to garnish)

Directions:

Preheat oven to 375°F
Line sheet pan with aluminum foil and treat with nonstick cooking spray.
Slice chicken breast in half carefully and open up to a larger piece (butterfly).
Salt and pepper both sides.
Mix next 7 ingredients, reserving 1/4 cup mozz cheese for the topping.
Place 1 Tbsp of filling on each opened breast and fold over gently (egg roll-style)
Bake for 30 min or until chicken is done. (this could vary due to the thickness of the chicken breast and your oven).
Take out and top each breast with half of sliced red pepper and one slice of Provolone cheese, and italian seasoning.
Put back in the oven for 5 - 10 min, or until cheese just starts to melt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	254.33 Kcal (1065 kJ)
Calories from fat	111.22 Kcal
		% Daily Value*
Total Fat	12.36g	19%
Cholesterol	34.9mg	12%
Sodium	661.22mg	28%
Potassium	303.9mg	6%
Total Carbs	14.64g	5%
Sugars	5.83g	23%
Dietary Fiber	2.82g	11%
Protein	22.36g	45%
Vitamin C	35.1mg	59%
Iron	8.4mg	47%
Calcium	575mg	57%

Amount Per 100 g
Calories	122.75 Kcal (514 kJ)
Calories from fat	53.68 Kcal
		% Daily Value*
Total Fat	5.96g	19%
Cholesterol	16.84mg	12%
Sodium	319.14mg	28%
Potassium	146.68mg	6%
Total Carbs	7.07g	5%
Sugars	2.81g	23%
Dietary Fiber	1.36g	11%
Protein	10.79g	45%
Vitamin C	17mg	59%
Iron	4mg	47%
Calcium	277.5mg	57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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