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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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âThis dish is so quick and easy to put together, but it tastes like you spent hours preparing it,â writes Darlene Brenden from Salem, Oregon. âThe artichokes add a tangy gourmet flavor folks love. Serve with a salad and bread, and youâre done with dinner!â Ingredients:
2 packages (9 ounces each) refrigerated cheese ravioli |
1 jar (24 ounces) meatless spaghetti sauce |
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped |
1 jar (4-1/2 ounces) whole mushrooms, drained |
1 can (2-1/4 ounces) sliced ripe olives, drained |
1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese |
Directions:
1. Cook ravioli according to package directions; drain and return to the pan. Add the spaghetti sauce, artichokes, mushrooms and olives; gently toss.
2. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with cheese. Bake, uncovered, at 400° for 15-20 minutes or until heated through and cheese is melted. Yield: 6 servings.
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