Directions:
- In a food processor, process artichoke hearts and pepperoncini until mixture is spreadable but not smooth. Spread on bread for sandwiches. Yield: 1/3 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 14.05 Kcal (59 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 158.11mg | 7% | |
| Total Carbs | 2.73g | 1% | |
| Dietary Fiber | 0.39g | 2% | |
| Vitamin C | 4.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 36 Kcal (151 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 405mg | 7% | |
| Total Carbs | 7g | 1% | |
| Dietary Fiber | 1g | 2% | |
| Vitamin C | 11mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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