Directions:
- 1. Cut the top portion with the stem off of the pepperoncini, and then gently scoop out the seeds with a clean finger. Note: Be careful not to split the pepperoncini.
- 2. In a small bowl, mix together the cheese and salami until thoroughly combined
- 3. Snip a little bit of the corner off a heavy weight plastic storage bag.
- 4. Spoon the cheese mixture into the bag, and then twist until the mixture is packed in and begins to come out of the cut corner.
- 5. Pipe the cheese into each pepperoncini—filling it to the top
- 6. Chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.01 Kcal (168 kJ) | ||
| Calories from fat | 34.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.8g | 6% | |
|---|---|---|---|
| Cholesterol | 10.33mg | 3% | |
| Sodium | 130.79mg | 5% | |
| Potassium | 11.18mg | 0% | |
| Total Carbs | 0.86g | 0% | |
| Sugars | 0.4g | 2% | |
| Protein | 1.48g | 3% | |
| Calcium | 16.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 329.34 Kcal (1379 kJ) | ||
| Calories from fat | 281.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.3g | 6% | |
|---|---|---|---|
| Cholesterol | 85.02mg | 3% | |
| Sodium | 1076.45mg | 5% | |
| Potassium | 92.01mg | 0% | |
| Total Carbs | 7.07g | 0% | |
| Sugars | 3.29g | 2% | |
| Protein | 12.18g | 3% | |
| Iron | 0.2mg | 0% | |
| Calcium | 134.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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