Artichoke-Parmesan Crostini Recipe

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Artichoke-Parmesan Crostini
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Ingredients
7
Count
Nutrition
204
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees.
  2. Stir together first 6 ingredients.
  3. Spread 1 tablespoon artichoke mixture on each baguette slice and place on ungreased baking sheets.
  4. Bake for 6 to 7 minutes or until golden brown and bubbly. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.85 Kcal (853 kJ)
Calories from fat 37.79 Kcal
% Daily Value*
Total Fat 4.2g 6%
Cholesterol 2.18mg 1%
Sodium 462.06mg 19%
Potassium 111.08mg 2%
Total Carbs 34.42g 11%
Sugars 0.5g 2%
Dietary Fiber 2.35g 9%
Protein 6.65g 13%
Vitamin C 10.2mg 17%
Iron 0.5mg 3%
Calcium 27.7mg 3%
Amount Per 100 g
Calories 247.66 Kcal (1037 kJ)
Calories from fat 45.91 Kcal
% Daily Value*
Total Fat 5.1g 6%
Cholesterol 2.65mg 1%
Sodium 561.37mg 19%
Potassium 134.96mg 2%
Total Carbs 41.81g 11%
Sugars 0.61g 2%
Dietary Fiber 2.85g 9%
Protein 8.08g 13%
Vitamin C 12.4mg 17%
Iron 0.6mg 3%
Calcium 33.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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