Artichoke-Parmesan Crostini |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 44 |
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This is an easy appetizer with outstanding flavor! Ingredients:
12 ounces marinated artichoke hearts, drained and chopped |
4 1/2 ounces chopped green chilies, drained |
1 cup shredded parmesan cheese |
1 cup light mayonnaise |
1/4 cup chopped red bell pepper |
1 garlic clove, minced |
44 baguette, slices lightly toasted |
Directions:
1. Preheat oven to 450 degrees.
2. Stir together first 6 ingredients.
3. Spread 1 tablespoon artichoke mixture on each baguette slice and place on ungreased baking sheets.
4. Bake for 6 to 7 minutes or until golden brown and bubbly. Serve hot.
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