Artichoke & Spinach Bruschetta Recipe

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Ingredients:

Serving

1 (6 1/2 oz) jar marinated artichoke hearts, drained and chopped
1/2 cup grated romano cheese
1 plum tomato, seeded and chopped
1/3 cup finely chopped red onion
1/3 cup fresh baby spinach, finely chopped
5 tbsp mayonnaise
1 garlic clove, minced
1 loaf french baguette

Directions:

In a large bowl, combine the first seven ingredients. Cut baguette into 30 slices; top with artichoke mixture.
Place on ungreased baking sheets. Broil 3-4 inches from from the heat for 3-4 minutes or until edges are lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	290.31 Kcal (1215 kJ)
Calories from fat	197.73 Kcal
		% Daily Value*
Total Fat	21.97g	34%
Cholesterol	38mg	13%
Sodium	569.13mg	24%
Potassium	105.81mg	2%
Total Carbs	11.79g	4%
Sugars	1.25g	5%
Dietary Fiber	1.16g	5%
Protein	11.52g	23%
Vitamin C	2.9mg	5%
Iron	0.4mg	2%
Calcium	326.4mg	33%

Amount Per 100 g
Calories	337.23 Kcal (1412 kJ)
Calories from fat	229.68 Kcal
		% Daily Value*
Total Fat	25.52g	34%
Cholesterol	44.14mg	13%
Sodium	661.11mg	24%
Potassium	122.91mg	2%
Total Carbs	13.69g	4%
Sugars	1.45g	5%
Dietary Fiber	1.34g	5%
Protein	13.38g	23%
Vitamin C	3.3mg	5%
Iron	0.4mg	2%
Calcium	379.2mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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