Hot Artichoke Dip Recipe

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Ingredients:

Serving

2 (14 oz) cans artichoke hearts, drained and chopped
1 cup shredded mozzarella cheese
1 cup shredded parmesan cheese
1 cup mayonnaise ( not miracle whip!)
3 garlic cloves, minced

Directions:

Mix the whole thing together and put in a casserole dish.
Bake at 350F for 30 minutes or until the edges are browned and the middle is bubbly.
Serve with sliced bagels, pita bread, or anything else you'd like.
I don't recommend salted crackers, however, as the dip is salty enough.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	344.66 Kcal (1443 kJ)
Calories from fat	286.81 Kcal
		% Daily Value*
Total Fat	31.87g	49%
Cholesterol	28.38mg	9%
Sodium	607.18mg	25%
Potassium	76.95mg	2%
Total Carbs	2.96g	1%
Sugars	1.16g	5%
Dietary Fiber	0.88g	4%
Protein	11.83g	24%
Vitamin C	1.4mg	2%
Iron	0.2mg	1%
Calcium	358.3mg	36%

Amount Per 100 g
Calories	432.05 Kcal (1809 kJ)
Calories from fat	359.54 Kcal
		% Daily Value*
Total Fat	39.95g	49%
Cholesterol	35.58mg	9%
Sodium	761.15mg	25%
Potassium	96.46mg	2%
Total Carbs	3.71g	1%
Sugars	1.46g	5%
Dietary Fiber	1.1g	4%
Protein	14.83g	24%
Vitamin C	1.8mg	2%
Iron	0.2mg	1%
Calcium	449.1mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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