Artichoke Hearts Dip Recipe

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Artichoke Hearts Dip
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Ingredients
5
Count
Nutrition
164
Calories
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Ingredients:

Directions:

  1. Mix all together except paprika. Put in a dish to bake,put paprika on top.
  2. Bake at 350 for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.71 Kcal (685 kJ)
Calories from fat 139.32 Kcal
% Daily Value*
Total Fat 15.48g 24%
Cholesterol 14.67mg 5%
Sodium 583.31mg 24%
Potassium 20.83mg 0%
Total Carbs 3.43g 1%
Sugars 0.17g 1%
Protein 6.33g 13%
Iron 0.2mg 1%
Calcium 184.8mg 18%
Amount Per 100 g
Calories 291.82 Kcal (1222 kJ)
Calories from fat 248.35 Kcal
% Daily Value*
Total Fat 27.59g 24%
Cholesterol 26.14mg 5%
Sodium 1039.77mg 24%
Potassium 37.14mg 0%
Total Carbs 6.11g 1%
Sugars 0.3g 1%
Protein 11.29g 13%
Iron 0.3mg 1%
Calcium 329.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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