Artichoke Hearts Dip

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

Great little hot artichoke dip. Can be made ahead and baked later. Ym-m-m!

Ingredients:

1 can artichoke hearts(chopped coarsley)

1c. mayonaisse

1c parmesan cheese,fresh grated

tobasco/salt to taste

paprika

Directions:

1. Mix all together except paprika. Put in a dish to bake,put paprika on top.
2. Bake at 350 for 30 minutes.