Directions:
- Preheat oven to 350°F Lightly grease a 2 1/2 quart casserole dish.
- In a large skillet, melt butter over medium-high heat.
- Add garlic and shallots, cook 2 minutes, stirring occasionally.
- Stir in wine and cook 3 minutes.
- Stir in cream and simmer 5 minutes.
- Add cream cheese and Parmesan cheese, stir until combined.
- Stir in chicken, artichokes, spinach, salt and pepper.
- Remove from heat and spoon into prepared casserole dish.
- In a small bowl, combine the French bread cubes with the melted butter and toss until coated.
- Sprinkle evenly over casserole.
- Bake for 30 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 795.14 Kcal (3329 kJ) | ||
| Calories from fat | 439.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.87g | 75% | |
|---|---|---|---|
| Cholesterol | 126.6mg | 42% | |
| Sodium | 1127.81mg | 47% | |
| Potassium | 514.02mg | 11% | |
| Total Carbs | 63.53g | 21% | |
| Sugars | 5.79g | 23% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 25.56g | 51% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 4.5mg | 25% | |
| Calcium | 151.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 282.97 Kcal (1185 kJ) | ||
| Calories from fat | 156.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.39g | 75% | |
|---|---|---|---|
| Cholesterol | 45.06mg | 42% | |
| Sodium | 401.36mg | 47% | |
| Potassium | 182.93mg | 11% | |
| Total Carbs | 22.61g | 21% | |
| Sugars | 2.06g | 23% | |
| Dietary Fiber | 1.17g | 13% | |
| Protein | 9.1g | 51% | |
| Vitamin C | 1.5mg | 7% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 1.6mg | 25% | |
| Calcium | 54mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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