Artichoke Heart and Chopped Olive Crostini Recipe

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Artichoke Heart and Chopped Olive Crostini

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Ingredients:

Serving

3 tbsp extra-virgin olive oil
1 (6.5 oz) jar marinated artichoke hearts, drained and chopped
1 (2.5 oz) can sliced black olives, drained and diced
1/2 roma tomato, seeded and diced
2 tbsp minced onion
1 tbsp extra-virgin olive oil
1/2 cup grated parmesan cheese, divided

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Arrange bread slices in a single layer on a baking sheet and brush tops with 3 tablespoons extra-virgin olive oil.
Bake in preheated oven until crisp, 8 to 10 minutes.
Combine artichoke hearts, olives, tomato, onion, 1 tablespoon extra-virgin olive oil, and 1/4 cup Parmesan cheese together in a bowl.
Spoon artichoke mixture onto the toasted bread slices. Sprinkle with remaining 1/4 cup Parmesan cheese.
Return bread slices to the oven; bake until artichoke mixture is heated through and Parmesan cheese is melted, 3 to 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	60.21 Kcal (252 kJ)
Calories from fat	51.03 Kcal
		% Daily Value*
Total Fat	5.67g	9%
Cholesterol	3.37mg	1%
Sodium	110.69mg	5%
Potassium	18.38mg	0%
Total Carbs	0.62g	0%
Sugars	0.2g	1%
Dietary Fiber	0.2g	1%
Protein	1.89g	4%
Vitamin C	0.6mg	1%
Calcium	61.1mg	6%

Amount Per 100 g
Calories	374.38 Kcal (1567 kJ)
Calories from fat	317.29 Kcal
		% Daily Value*
Total Fat	35.25g	9%
Cholesterol	20.96mg	1%
Sodium	688.23mg	5%
Potassium	114.28mg	0%
Total Carbs	3.83g	0%
Sugars	1.26g	1%
Dietary Fiber	1.23g	1%
Protein	11.78g	4%
Vitamin C	3.6mg	1%
Iron	0.3mg	0%
Calcium	380mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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