Directions:
- Blend together with little bit of lemon juice, add salt & pepper to taste, Italian seasonings, Greek seasonings, dill (whatever your preference).
- Cover and refrigerate until ready to serve.
- This recipe can be scaled down or beefed up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.58 Kcal (1325 kJ) | ||
| Calories from fat | 285.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.72g | 49% | |
|---|---|---|---|
| Cholesterol | 73.11mg | 24% | |
| Sodium | 285.87mg | 12% | |
| Potassium | 138.48mg | 3% | |
| Total Carbs | 4.36g | 1% | |
| Sugars | 2.05g | 8% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 4.37g | 9% | |
| Vitamin C | 1.2mg | 2% | |
| Calcium | 81.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 341.47 Kcal (1430 kJ) | ||
| Calories from fat | 307.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.22g | 49% | |
|---|---|---|---|
| Cholesterol | 78.85mg | 24% | |
| Sodium | 308.35mg | 12% | |
| Potassium | 149.37mg | 3% | |
| Total Carbs | 4.71g | 1% | |
| Sugars | 2.22g | 8% | |
| Dietary Fiber | 0.4g | 1% | |
| Protein | 4.72g | 9% | |
| Vitamin C | 1.2mg | 2% | |
| Calcium | 88.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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