Artichoke Frittata Recipe

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Artichoke Frittata
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Heat 3 tablespoons of the reserved marinade from the artichoke hearts in a large skillet. Cook and stir green onions in hot marinade until wilted, 2 to 3 minutes.
  3. Stir cooked green onions, eggs, Cheddar cheese, saltine crackers, parsley, garlic, hot pepper sauce, salt, and black pepper together in a bowl; pour into a 9x13-inch baking dish.
  4. Bake in the preheated oven until center is puffy and no longer moist, about 40 minutes; cool slightly before cutting into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.21 Kcal (512 kJ)
Calories from fat 82.69 Kcal
% Daily Value*
Total Fat 9.19g 14%
Cholesterol 142.03mg 47%
Sodium 166.37mg 7%
Potassium 70.69mg 2%
Total Carbs 1.7g 1%
Sugars 0.1g 0%
Dietary Fiber 0.22g 1%
Protein 9.01g 18%
Vitamin C 3.9mg 6%
Vitamin A 0.4mg 13%
Iron 0.8mg 5%
Calcium 152.7mg 15%
Amount Per 100 g
Calories 158.36 Kcal (663 kJ)
Calories from fat 107.15 Kcal
% Daily Value*
Total Fat 11.91g 14%
Cholesterol 184.04mg 47%
Sodium 215.57mg 7%
Potassium 91.6mg 2%
Total Carbs 2.2g 1%
Sugars 0.13g 0%
Dietary Fiber 0.29g 1%
Protein 11.68g 18%
Vitamin C 5mg 6%
Vitamin A 0.5mg 13%
Iron 1.1mg 5%
Calcium 197.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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