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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 12 |
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This rich, delicious, and easy-to-make appetizer can be served warm or cool. I sometimes use grated low-fat cheese and find that it is just as tasty and less greasy. Dried parsley works, too. Ingredients:
1 (12 ounce) jar marinated artichoke hearts, drained and chopped (reserve marinade) |
1 bunch green onions, chopped |
9 eggs, beaten |
1 pound sharp cheddar cheese, grated |
14 saltine crackers, crumbled |
1/2 cup chopped fresh parsley |
2 cloves garlic, minced (optional) |
1 dash hot pepper sauce (such as tabasco®) |
salt and ground black pepper to taste |
Directions:
1. Preheat oven to 325 degrees F (165 degrees C).
2. Heat 3 tablespoons of the reserved marinade from the artichoke hearts in a large skillet. Cook and stir green onions in hot marinade until wilted, 2 to 3 minutes.
3. Stir cooked green onions, eggs, Cheddar cheese, saltine crackers, parsley, garlic, hot pepper sauce, salt, and black pepper together in a bowl; pour into a 9x13-inch baking dish.
4. Bake in the preheated oven until center is puffy and no longer moist, about 40 minutes; cool slightly before cutting into squares.
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