Directions:
- Combine egg yolk, lemon juice and mustard in medium bowl.
- Whisk in vegetable oil in slowly a little bit at a time.
- Fold in shallot, cornichons, chives, capers and parsley.
- Season to taste with hot sauce, salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 636.08 Kcal (2663 kJ) | ||
| Calories from fat | 632.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.25g | 108% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 245.66mg | 10% | |
| Potassium | 132.42mg | 3% | |
| Total Carbs | 5.7g | 2% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 2.62g | 5% | |
| Vitamin C | 6.9mg | 11% | |
| Iron | 0.8mg | 5% | |
| Calcium | 25mg | 2% | |
| Amount Per 100 g | |||
| Calories | 481.91 Kcal (2018 kJ) | ||
| Calories from fat | 479.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.23g | 108% | |
|---|---|---|---|
| Cholesterol | 31mg | 14% | |
| Sodium | 186.12mg | 10% | |
| Potassium | 100.33mg | 3% | |
| Total Carbs | 4.32g | 2% | |
| Sugars | 1.86g | 10% | |
| Dietary Fiber | 0.99g | 5% | |
| Protein | 1.98g | 5% | |
| Vitamin C | 5.2mg | 11% | |
| Iron | 0.6mg | 5% | |
| Calcium | 18.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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